About Us

At Naga’s Kitchen, food isn’t just about taste—it’s about tradition, passion, and community. Founded by three lifelong friends—Nagaraj, Moorthi, and Purushoth—our journey began with a simple dream: to share the authentic flavors of South Indian cuisine with the Bay Area and beyond.

Growing up with the rich culinary traditions of Tamil Nadu, the three friends always knew that food had the power to bring people together. From late-night meals to festive gatherings, the dishes they loved weren’t just recipes—they were memories. Inspired by this belief, they set out to create a place where those same flavors could be celebrated every day.

To bring this vision to life, the trio teamed up with their best friend and trusted partner, Vivek, a seasoned restaurant manager with years of experience in hospitality. Vivek’s expertise in running successful kitchens ensures that every guest at Naga’s Kitchen enjoys not only exceptional food but also warm, attentive service that feels like home.

Together, this close-knit team has built more than just a restaurant—it’s a reflection of friendship, family, and heritage. At Naga’s Kitchen, we proudly serve authentic Indian cuisine prepared with hand-picked spices, traditional recipes, and a whole lot of love. From our signature biryanis to our regional specialties, every dish is crafted to honor the flavors we grew up with while welcoming you into our extended family.

We invite you to join us, share a meal, and become part of our story. Because at Naga’s Kitchen, you’re not just a guest—you’re family.